I'd never done this before and it's not technically cooking, but it does have to do with food, right?! So here it is. I've decided to stud some citrus fruits with cloves for the holiday season. I recommend wearing some kind of glove or protection for your fingers if you plan to do more than one fruit as those little cloves are hard and a wee bit sharp. The cloves go into the fruit fairly easily and if my marvelous mother is to be believed, then you can leave these babies out for quite a while and they will be like a natural air freshener in the house. Mine has a gorgeous smell of spices and citrus (I did 2 oranges, 1 lemon and 1 grapefruit) right now, can't wait to see how it continues to develop.
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