Friday, October 22, 2010
One Pot Wonder Variation
Last time I made the one pot wonder (pasta, shrimp etc), I used a different veggie and a few different items. This time I tried out some new stuff and I think it's a nice variation that you may or may not wish to try or supplement with your own variations. Here is how it went down:
I was cooking for 2 people (which means 4 with my Italian heritage factored in)...
What you need:
Feta cheese (or you can use another cheese if you like) - 1/2 cup
Arugula (about 2 big bunches - it cooks down really easily, kind of like spinach, which is a great substitute if you aren't into the more adventurous greens)
Pasta (you can choose whatever type you like, it doesn't matter) - follow the packet for amounts for the number you are cooking for.
Frozen or fresh shrimp (I got the deveined and tails off kind, just easier to deal with) - about 1 cup
Lemon juice, thyme, salt, pepper and garlic to taste.
I boiled the water first with a little oil and salt (it helps to season the noodles). Once the noodles were getting close to done (about 5 minutes out), I dropped in the shrimp. When the noodles were done and the shrimp was too, I drained them, put them back in the pot and added the arugula. The heat from the noodles helps to cook it down without boiling the flavour or nutrients out. Then I dumped in the cheese and spices. I had the heat on super low during this so that the cheese could get all melty and yummy. It was a delicious meal and dirtied only one pot, 2 dishes and cutlery. So it was easy on the clean up too!!