Friday, July 29, 2011
Take that, Cinnabon!!
So I found this great recipe online for a cinnabon styled cinnamon roll recipe and I decided to give it a try. I followed it pretty much to a tee, except that I have a theory that all sweet baked goods are better with vanilla and since this recipe didn't call for any, I took the liberty of putting in about 1 1/2 teaspoons into the dough and because it is a cinnamon roll, I also put some cinnamon into the dough (didn't call for that either, but it was a good move... trust me on that one). I guess I used about 1 teaspoon of the cinnamon.
The rolls were light, fluffy, flavourful and simply tasty. I highly recommend the linked recipe above... it's just good.
This is immediately post oven, pre-icing... yum yum!!