So my friend Jordan is the soup king around here. He makes the most amazing soups and while I tend not to make a lot of soups, I've gained a new appreciation of them and just how many flavours you can build into a soup. Well, Jordan was away for a little while and his poor girlfriend, also my friend, Charity was surviving on cereal (or at least that is what I tell myself in justification for making the soup for us). She invited me over to watch a movie and I offered to make dinner.
I jetted home and put this together (makes enough for 2-4 people depending on portion sizes):
1/3 cup chopped up chorizo
1/3 cup diced purple onion
2 cloves finely chopped/minced garlic
2 or 3 chicken thighs chopped up
1 medium sized carrot sliced thickly
1 medium potato cubed
2 or 3 mushrooms chopped up
1 or 2 cubes of chicken bouillon
1 small can of corn
a sprinkle of dill, cayenne pepper and oregano
1 tbsp olive oil.
1 litre water
I put the olive oil into the pot and got it good and hot, added the chorizo, garlic, onions and mushrooms to sautee. Then I tossed in the chicken cubes in order to get them good and browned. Then I added the water, spices and other ingredients. I brought it all to a boil for a few minutes and then let it simmer for about 1 1/2 hours. I thought it was super tasty and my dinner guinea pig seemed to agree! :) No pictures this time, sorry!!