Saturday, February 4, 2012

Beautiful Brunch

Pinterest strikes again (yes... it's official and I have no real life)!! I was browsing on there the other night while waiting for a show I wanted to stream to load. I saw this recipe for avocado eggs and became intrigued so I thought I'd try it on Saturday... so I did (with a few twists of my own of course).

You will need:

1 avocado pitted and sliced into 1/2" slices (keeping the skin on in order to keep the shape)
2 eggs (I made this for one... because it's just me)
olive oil (just enough to cover the pan)
salt (just a pinch)
1 tbsp grated fresh parmesan
Chipotle Tobasco sauce

Let your pan get warm and make sure it's coated with the oil. Put your avocado slices in it and crack and egg in the center of each slice. Sprinkle your salt and tobasco on top and then evenly sprinkle on the cheese. Cover the pan with a lid and let cook until the eggs are done how you like (I like runny yolks so... )

And that's it... it looks impressive, tastes incredible and is just that easy!!

Happy Eating!

1 comment:

  1. So now I've got to go to your Pinterest and pin this because I want to try it too :)