Sunday, April 18, 2010

Chops and Stuff

I started with bone-in, thin cut pork chops. I chopped up some fresh garlic, added a little olive oil and some balsamic vinegar. I let that marinade for a few hours before throwing it on the George Foreman.

My side dish was some mini courgettes... I cut them up and, as you can see from the picture below, sauteed them in some butter/olive oil, garlic and red chili flakes.

Mmmmm.... BUTTER!

My chops on the grill. Looking good and smelling even better!

There is my dinner plate. The starch that I chose for my meal was some sticky rice/barley mixture. The whole meals was awesome and I totally recommend it!

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