A Quickie Favourite

One of my favourite things to make is pasta. I've tried (and succeeded) to move to whole wheat pasta so that it's not so bad for me. On Sundays, I often cook up whatever I am going to eat all week and then package it into individual servings in my fridge. Today, I went with a quick favourite:

I boiled some water (salted and with olive oil) on the stove and threw in my pasta. When it was almost cooked, I threw in a bag of frozen, peeled and deveined shrimp and a bunch of fresh broccoli. When it was done, I drained it and tossed in some dill and Italian seasoning. Yum!!