One of my favourite things to make is pasta. I've tried (and succeeded) to move to whole wheat pasta so that it's not so bad for me. On Sundays, I often cook up whatever I am going to eat all week and then package it into individual servings in my fridge. Today, I went with a quick favourite:
I boiled some water (salted and with olive oil) on the stove and threw in my pasta. When it was almost cooked, I threw in a bag of frozen, peeled and deveined shrimp and a bunch of fresh broccoli. When it was done, I drained it and tossed in some dill and Italian seasoning. Yum!!