Saturday, June 12, 2010
Frozen Lime Pie
This is really all you need. Sweetened Condensed Milk, Frozen Limeade or Lemonade, Cool Whip and a graham cracker crust. I used a store bought one in the interests of time, but you could make your own. You fold the whipped topping and condensed milk together first and then slowly and gently fold in the limeade in as well. Once it is all incorporated, put it in the pie crust and toss in the freezer overnight. It's a SUPER yummy and refreshing treat!