Monday, February 1, 2010

Grilled Cod Over Salad Greens.

Okay, there is no picture with this one, but I just had to share this tasty meal! I bought frozen cod fillets and then coated the outside with Slap Ya Mama! spice. Then I put the fish on the George Foreman Grill (my favourite appliance) while I pulled out some mixed spring greens. I used a yummy dressing (any favourite will do) and when the fish was done, that was dinner. I loved it! Tasty, fresh and SUPER low in calories and fat!!

Happy Eating!!!

No comments:

Post a Comment