The first thing I do is rinse my rice. I used to work in a Lebanese restaurant back in the day and we rinsed the rice 3 times in cold water to get rid of the excess starch... I still follow the same practice. I also let it soak in the water after the last rinsing for about 30 minutes and I lightly salt it. It makes even plain rice very tasty.
Okay... first off, don't you love my teeny little grater?!?!?! In Turkey, they are magnets that you use to grate your garlic. I love it!!!! So you can see that I used garlic, butter, dill and what you don't see is that I tossed in some crushed chillies and a little dash of oregano. YUMMY!!
How did I do it? Well, I put some butter in the bottom of the pan, got it melting and grated in the fresh garlic. Then I let that saute a little and added the other spices to the butter mix. After I felt things were incorporated nicely and starting to give off a great aroma, I put the rice and water directly in. I also added a little more water to make sure it cooks thoroughly.
There you go, the final product... yummy, yummy rice!!!
Happy Eating, everyone!!
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Rik will love this...he's huge into flavouring rice lately. thanks for sharing. Also LOVED the one pot dinner. Will be trying that soon.
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