Saturday, November 13, 2010
So today in all my Saturday laziness, I decided to get kitchen creative. I decided to use up the last of my shrimp, some veggies given to me by traveling friends and some frozen pizza shells... what did I make? THE BEST SHRIMP PIZZA EVER!! And because I am who I am, I am going to share that recipe with you. And it is ridiculously EASY!
Here is what you need:
1 cup, thawed deveined and peeled shrimp
1/2 red bell pepper
2 mushrooms finely chopped.
1/4 cup hellim cheese (it's middle eastren cheese that is super salty, not super melty but super yummy... it gives a salty, buttery taste to stuff. It also goes by the name of haloumi)
1 cup mozzarella cheese
1 tsp curry powder
1 tsp sumac spice
pepper to taste
1 tbsp lemon juice
a handful of baby arugla leaves
1 frozen pizza shell with a light coating of tomato sauce.
First things first: chop up your veggies!!
Next, you will want to saute that shrimp in a pan with the littlest bit of olive oil. You will be tossing in the spices and lemon juice with the shrimp.
Then put some of the cheese on your pizza shell and begin to stack your veggies on top. Then on goes that shrimp and the rest of the cheese.
Pop it all into a hot oven and when the cheese is bubbly and the pizza crust looks toasted, take it out and let it cool for a minute before slicing and enjoying!