A blog about cooking. Sometimes there will be recipes of sorts, pictures of food I've cooked, or tales of cooking mishaps and successes. I hope you enjoy reading and commenting.
Friday, November 19, 2010
First let me say that I do not like black coffee usually, but for some reason the dark rich flavour of Turkish coffee goes down so well, that I don't mind the lack of cream (although, you know I found a way around that too!!) Turkish coffee is simple to make as well, and there are some fun, non traditional variations too. So, being me, I am going to share those with you today.
There are a few things you need to make sure you have in order to do Turkish coffee properly and if you don't live in Turkey or a country where making Turkish coffee is a standard affair, you may have to find a Turkish store or a Middle Eastern market to get you the supplies you need. You need a Turkish coffee pot (like the one pictured above), a teeny cup (also up there) and Turkish ground coffee, it's ground to a powder consistency and there is something different in the way that it is roasted.
To make the coffee you need to measure out one teeny cup of water into the pot, 1 teaspoon of coffee and the equivalent of 1 sugar cube (you can, of course, add more or less sugar as you like). All of those ingredients go into the pot, it goes on the heat and let it boil. It does bubble up and over, so don't leave the room, stay close and take it off the heat once it starts to rise up. Then pour it all into your teeny cup and you have Turkish coffee... easy, right?!
My lovely Turkish friend, Nilay, told me that sometimes she likes hers made with milk and not water. I tried it and it's a little like a super rich latte. Fantastic! (I told you that I got around the lack of cream issue) She also told me that sometimes they substitute Nutella for the sugar. I tried that this morning and it was like a dark chocolate, nutty mocha. Absolutely delicious!!
Happy Eating, or coffee making/drinking as the case may be!!!