Sunday, March 6, 2011

Turkish Coleslaw

I am not the biggest fan of coleslaws usually, but there is one that they make us for lunch here that I have fallen in love with. So I asked my friend, Nilay, to tell me what's in it and she did. Let me share it with you!!!

You will need:

1 large white cabbage (chopped or shredded)
3 lemons
2/3 cup of extra virgin olive oil
1 tbsp salt
2tbsp crushed red chilies
4 tbsp oregano
2 tbsp freshly chopped mint.

Chop up the cabbage, and then squeeze the lemon juice over them. Reserve a little for the dressing.

Mix the rest of the ingredients in a separate bowl and then pour it over the cabbage and toss it all together... and that's it! Super easy, super tasty and fresh!!

Happy Eating!!

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