Sunday, June 19, 2011

Scrumdilicious Banana Bread

So I had some ripe (overly so) bananas in my fridge (here in Turkey it's the only way I can keep them for longer than a day or two it seems) and I wanted to make some banana bread. I haven't had a lot of luck with cakes and breads here and generally just get pissed off about the whole thing. But... I thought, why not give it one more try. So here is the recipe that I found online:

4 ripe, mashed bananas
1/3 cup melted butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour

I threw in a crushed up bar of dark chocolate just for fun and a little extra flour because it seemed a little too moist when I was mixing it and that always turns into cake/bread gone to trash here.

And guess what?! IT TURNED OUT GREAT!!!!!

Happy Eating!!

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