One of my Turkish friends really likes Thai food and asked if I could cook it (I'd told him that I was a pretty good cook so... ) and I said I could but couldn't get some of the ingredients here. He volunteered to do all the shopping if I'd cook for him and some friends. I readily agreed and planned a pretty good menu that included:
Cucumber Salad
Salad Rolls
Tom Yum Goong (spicy sour shrimp soup)
Pad Thai
Green Curry
He got me nearly everything I needed and wanted and I was able to make some adjustments and substitutions that helped to keep the flavour profile pretty similar and it was tasty... I found my recipes from www.thaitable.com and www.thaifood.about.com for a great green curry paste recipe. Take the risk and make your table Thai-tastic sometime... I had a blast doing it!
Tom Yum Goong... it was so tasty and sour!!
Green Curry... making the paste myself was much easier than I thought! I loved doing it!
Salad Rolls with imitation crab in them... also yummy!
Cucumber Salad...so refreshing!
Chef Barrae is Back!
10 years ago
One of my favorite cuisines! We cook Thai at least once or twice every couple of weeks - I have a fantastic South Asian cookbook where I get most of my recipes - Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid - Their Chang Mai Curry Noodles is one of my all time favorite recipes - I crave it http://whatcha-eatin.blogspot.com/2010/04/chiang-mai-curry-noodles.html
ReplyDeleteThis meal you made looks fantastic!