When I lived in Oman, a woman from Jordan introduced me to this little spring jewel and I am thrilled to be back in a part of the world that sells, enjoys and loves them! They are the green, spring almond. It's an almond before it reaches maturity. It's crunchy, tangy and just plain good!! The green fuzzy part is what becomes the shell given time to ripen and harden. The inside is what will become the almond nut itself. Anyway, they come just once a year and are a treat! Soak them in a little salted water before eating, or simply crunch away while dipping in a little sea salt. Up to you!!
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