Tuesday, July 6, 2010

BBQ Chicken and Salad

So my last post had a chilly weather meal, but this one has a typical summer menu around our house. It's nothing fancy either, but I was very proud to have grilled the meat myself for the first time!! I lightly seasoned the meat with a garlic spice mixture and let it rest for a bit before putting it on the grill. After cooking it almost all the way through, I basted it with some italian dressing. Once it was nicely grilled (if you look closely you can see some lovely grill marks... I tried hard) I paired it with a lovely garden salad I made a little earlier. YUMMY!! Happy eating.

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