Wednesday, July 21, 2010

Eating west coast summer style

Since we live close to the water and we are in the southern part of Canada, we have some benefits. We can get the best produce, the best seafood and all of it fresh! Below is a typical west coast summer meal. I just wanted to share it with you.

This was the carnage of the meal... looks kinda nasty, but I can't begin to tell you how GOOD it was!!

This was just before we dug into it all... fresh sweet peaches and cream corn on the cob, fresh boiled crab (which I am told you boil in salted water until it foams and then it's ready... this was our first time cooking it) and roasted baby red potatoes with onions, garlic and carrots. I got the potatoes from a friend at the farmer's market... YUMMO!!

This was my dad cleaning the two crab we were going to eat the next day. They were caught right from the waters near our house, brought home, cleaned (the rule is: if it's brown, wash it down... if it's white, its just right) and then cooked the next day. The meat was snowy white and so sweet and tasty.

This is the corn and potatoes before I started cooking with them. Originally I wanted to grill the corn, but that didn't go down this time (don't worry... I'll be working on it). I did make the potatoes on the grill by chopping them up with a carrot and some onion and garlic, tossing them in olive oil, dill, salt and pepper and then putting them in a foil pouch and letting the heat from the BBQ do it's job... super yummy.

Happy Summer Eating!

No comments:

Post a Comment