So today at my nephew's request, we made homemade pizza. It was AWESOME!!! Everyone in the family loved it and it was fun to do... here is how it went down:
At the market (IGA here in Gibsons) we found a pizza pack of meats (pepperoni, ham and salami) that I cut up into smaller pieces. We also found some squeezable pizza sauce, foccacia dough, pineapple, olives, onions, fresh tomatoes, mushrooms and green peppers. I cut up everything and prepped it for people to select from. We also found pre-shredded pizza cheese (provolone, mozzarella, cheddar) to use, which is available in all stores, I am sure. Gotta love convenience!! And for those of you wanting to make more "adult" pizza, maybe get a vodka tomato sauce instead of pizza sauce or pesto is a great sauce too.... you can also use ricotta, swiss, or other fancier cheeses. Have fun with the ingredients is what I am trying to say!! ;)
The store here doesn't sell pizza dough, but the bakery suggested that we buy their frozen foccacia dough (which I did). It stretches the same as pizza dough and cooks just about the same. The added bonus is you get all the lovely herbs in it... VERY tasty. And they also gave it to me for a 10% discount... very nice for the budget. Two loaves of foccacia dough made 8 larger sized single serving pizzas... but if you were doing it with kids you could easily get double that! You will need lots of flour though because the foccacia is pretty sticky.
Each person loaded the pizza the way they wanted and then I stuck them in the oven (ours is convection so it cooks pretty quickly - OH!! I also lightly oiled the cookie sheet with olive oil to keep the dough from sticking... it wasn't greasy at all) at 425 degrees...
Don't they look good?!?!
And there is the finished product: SO YUMMY!!!