Wednesday, September 16, 2009
Once (many moons ago) I worked in a deli and learned how to make a really quick and simple teriyaki sauce for wings, marinading meats or stir fries. Again, I can't remember the exact measurements... I just kind of toss things together. Here is what you need: oil, sugar, fresh garlic, soy sauce. Less oil than soy and a little sugar and garlic... mix, mix, mix and then throw the meat in to marinade for a while. When I cook the meat, I use ALL the sauce with it. Yummy in my tummy!!